Ingredients
Active Dry Yeast- 4 teaspoons
Non Dairy Milk- 1 cup
Water- 1/3 cup
Agave Nectar- 1 cup divided
Flax Meal Egg- 2
Coconut Oil- 6 tablespoons
Salt- 1.5 teaspoons
Flour- 5-6 cups
Ground Cinnamon- 2 Tablespoons
- Mix all ingredients (minus 1/2 cup of agave and cinnamon) together, knead for 10 minutes
- Allow ball of dough to rise in covered bowl for 2 hours or until doubled in size
- Divide dough into 3 pieces. Roll dough out to 2-5 3-foot strips
- Combine 1/2 cup of agave and 2-3 tablespoons of cinnamon together to create swirl
- Spread thin layer of agave/cinnamon spread on rolled out dough.
- Roll dough into cylindrical loaf of bread, place in loaf pan and allow to rise for 1 hour
- Repeat for remaining dough
- Bake at 350 for 30 minutes
