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Recipe: Flaxseed and Agave Cinnamon Swirl Bread Recipe

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Active Dry Yeast- 4 teaspoons
Non Dairy Milk- 1 cup
Water- 1/3 cup
Agave Nectar- 1 cup divided
Flax Meal Egg- 2
Coconut Oil- 6 tablespoons
Salt- 1.5 teaspoons 
Flour- 5-6 cups  
Ground Cinnamon- 2 Tablespoons

  1. Mix all ingredients (minus 1/2 cup of agave and cinnamon)  together, knead for 10 minutes 
  2. Allow ball of dough to rise in covered bowl for 2 hours or until doubled in size
  3. Divide dough into 3 pieces. Roll dough out to 2-5 3-foot strips
  4. Combine 1/2 cup of agave and 2-3 tablespoons of cinnamon together to create swirl
  5. Spread thin layer of agave/cinnamon spread on rolled out dough. 
  6. Roll dough into cylindrical loaf of bread, place in loaf pan and allow to rise for 1 hour
  7. Repeat for remaining dough
  8. Bake at 350 for 30 minutes

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