Due to COVID-19 some events are on pause. Please check the individual programs for updates

Hours of Operation
9am-1pm M-F
Open During Events

Recipe: Flaxseed and Agave Cinnamon Swirl Bread Recipe

Download The Recipe

Ingredients

Active Dry Yeast- 4 teaspoons
Non Dairy Milk- 1 cup
Water- 1/3 cup
Agave Nectar- 1 cup divided
Flax Meal Egg- 2
Coconut Oil- 6 tablespoons
Salt- 1.5 teaspoons 
Flour- 5-6 cups  
Ground Cinnamon- 2 Tablespoons

  1. Mix all ingredients (minus 1/2 cup of agave and cinnamon)  together, knead for 10 minutes 
  2. Allow ball of dough to rise in covered bowl for 2 hours or until doubled in size
  3. Divide dough into 3 pieces. Roll dough out to 2-5 3-foot strips
  4. Combine 1/2 cup of agave and 2-3 tablespoons of cinnamon together to create swirl
  5. Spread thin layer of agave/cinnamon spread on rolled out dough. 
  6. Roll dough into cylindrical loaf of bread, place in loaf pan and allow to rise for 1 hour
  7. Repeat for remaining dough
  8. Bake at 350 for 30 minutes

You Might Also Like

We Welcome Thanksgiving

Aloha Hale Kōkua family, It’s the season for Thanksgiving!  Thanksgiving gives us the opportunity to come together in thankfulness. Thankful for new jobs, babies, loved

Read More »